20 min
20 min
n/a
| As needed | Dressing |
| 1/3 cup | sugar |
| 1 1/2 Tbsp. | poppy seeds |
| 1 1/2 Tbsp. | sesame seeds |
| 1/2 tsp. | paprika |
| 2 tsp. | dried mustard |
| 1 Tbsp. | minced sweet onion |
| 1/2 tsp. | sea salt |
| 1/4 tsp. | freshly ground black pepper |
| 1/2 cup | white balsamic vinegar |
| 1/3 cup | vegetable oil |
| 1/3 cup | extra virgin olive oil |
| As needed | Salad |
| 12 oz. | baby spinach, arugula, field greens |
| 1 | small bunch cilantro, washed and dried, leaves removed whole from stems |
| 2 | ripe, Fresh California Avocado, peeled, seeded and sliced |
| 3/4 cup | dried cranberries |
| 3/4 cup | Candied Spiced Almonds |

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In season Spring - Fall. Learn where to find them
Auther's note: Serves 6 dinner size salads, 8 side salads.