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Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

November 28th, 2017 by Samee Foster

Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

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TOTAL TIME:

20 min

PREP TIME:

20 min

COOK TIME:

n/a

INGREDIENTS

Serving Size: 6

As needed	Dressing
1/3 cup	sugar
1 1/2 Tbsp.	poppy seeds
1 1/2 Tbsp.	sesame seeds
1/2 tsp.	paprika
2 tsp.	dried mustard
1 Tbsp.	minced sweet onion
1/2 tsp.	sea salt
1/4 tsp.	freshly ground black pepper
1/2 cup	white balsamic vinegar
1/3 cup	vegetable oil
1/3 cup	extra virgin olive oil
As needed	Salad
12 oz.	baby spinach, arugula, field greens
1	small bunch cilantro, washed and dried, leaves removed whole from stems
2	ripe, Fresh California Avocado, peeled, seeded and sliced
3/4 cup	dried cranberries
3/4 cup	Candied Spiced Almonds

Remember to check the label when you shop.
In season Spring - Fall. Learn where to find them

INSTRUCTIONS

For the dressing, combine all ingredients in a pint sized glass jar and shake well to dissolve sugar.
For the salad, place greens and cilantro leaves in a large bowl. Add avocado and dried cranberries and about 1/4 cup of the dressing and toss gently. Scatter candied almonds over salad and sprinkle lightly with sea salt and freshly ground black pepper. Pass extra dressing at the table.

Auther's note: Serves 6 dinner size salads, 8 side salads.

Categories: Uncategorized

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Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

Cranberry-Avocado Salad with Candied Spiced Almonds and Sweet White Balsamic Vinaigrette

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