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Leigh Ann says, "My husband loves this creamy pasta! The avocado gives it a rich creamy buttery flavor!"
| 1 lb. | fettuccine |
| 2 | cloves garlic, minced |
| 1 | lemon, zested and juiced |
| 3 Tbsp. | olive oil |
| 1/2 tsp. | sea salt |
| 2 | ripe, Fresh California Avocados, seeded |
| 1/2 cup | basil |
| As needed | Freshly ground black pepper |

Remember to check the label when you shop.
In season Spring - Fall. Learn where to find them
*Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.